NEW!
CO2 PADS FOR FRESH CUT PRODUCE

ABSORBENT PADS FOR TRAYS

For Sliced and Diced Tomatoes

And Mixed Melons

Extends the shelf life
of all Fresh Cut Fruits & Vegetables

Reduces Packaging Costs 25%+

This new packaging concept uses a Pactiv or similar
5 lbs. Tray and CO2 pads with a very high absorbency rating (300 grams) that also releases a moist CO2 vapor.
CO2 is an anti-microbial gas that inhibits the growth of aerobic bacteria, which insure a longer shelf life.

12 to 14 days!!
Shelf life can be expected with product looking and tasting fresh.

The same results can be expected with fresh cut tomatoes, mixed melons and pineapple.

According to the feedback from our clients
The CO 2 Technologies Pad for Fresh Cut Produce has:

LOWER COST

IS MORE EFFECTIVE THAN M******** C****

ABSORBENT TRAYS

GIVING YOUR PRODUCE LONGER SHELF LIFE BY ADDING ANTI MICROBIAL CO 2 IN ADDITION TO A HIGH ABSORBENCY TRAY PAD

GIVING YOUR CUSTOMERS ADDED VALUE / HIGHER LEVEL OF FOOD SAFETY THAN THAT PROVIDED BY OTHER ABSORBENT ONLY TRAY PACK PRODUCTS.

FOR MORE INFORMATION CONTACT
LONGER SHELF LIFE LLC
760-801-0225
WWW.LONGERSHELFLIFE.COM
LongerShelfLife@aol.com

NEW! CO2 PADS FOR FRESH CUT PRODUCE

NEW!
CO2 PADS FOR FRESH CUT PRODUCE