Longer Shelf Life

Perishable Preservation Technologies

CO2 TECHNOLOGIES

TRAY PACK SOAKER PADS   
CO2 FOR MEAT     
SEAFOOD PADS
SERVICE CASE PADS
CO2 SACHET
CO2 FOR BERRIES/PRODUCE
CO2 FOR FRESH CUT PRODUCE 
CO2 FOR FLORAL

For more information on how  

CO2 Technologies
 can perform in your application 

Click on the link above or contact  

Longer Shelf Life LLC

760-801-0225  
LongerShelfLife@ aol.com  

 

 

 

CO2 Technologies is a research and marketing company with new technology designed to extend the life of perishables from the point of harvest through home consumption.

The science of generating CO2 (carbon dioxide) is not new.  Our technology is unique because the delivery systems allow us to release carbon dioxide at predictable and controlled rates over an extended period of time.

After extensive research and testing in independent certified laboratories, we are pleased and excited to be able to offer this fascinating new technology to the food and floral industries.  These new patented CO2 (carbon dioxide) delivery systems are used at the point of harvest through the complete cold chain.

 

 

  

 

 

 

 

The CO2 Technologies patented CO2 Activ-Pad cost effectivly delivers Carbon Dioxide in packaging and shipping applications.
Modifying the atmosphere with CO2 maintains the visual integrity and organic  quaility of a variety of perishable products.
 
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